I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
I’m pretty sure brownies are the world’s most perfect dessert! And this chocolate orange version is my new favorite way to enjoy them. I’ve got one simple trick that’s certain to maximize the orange flavor – and my guess is it involves something you normally throw away!Continue reading Chocolate Orange Brownies
There’s something about the combination of feta and sun-dried tomatoes that makes this simple stuffed mushroom recipe so very delicious. And that white wine + cream? As it bakes, the flavors of the dip and parmesan and mushrooms spin around and create the most glorious, creamy sauce.
One of the perks that comes along with being a food writer and instructor is that when it comes to my birthday, I can turn my most favorite flavors into my very own birthday cake. Brown Butter Sheet Cake with Fluffy Milk Chocolate Buttercream – …
Oven-Roasted wings are easily one of the herd’s all-time favorite foods. I’ve made over a dozen different wing recipes over the years but their most requested is Honey BBQ Wings. I love making oven-roasted wings because they are so easy and even easier to clean up! Continue reading Oven-Roasted Honey BBQ Chicken Wings
Time for a simple & speedy meal that’s packed with garden-fresh flavors! This Sheet Pan Norwegian Cod is ready in under 25 minutes, perfect for a busy weeknight meal. And for me, as a little bonus, all of these veggies & herbs came straight out …
Oh my. Cherry Upside-Down Cake. You really must taste it.
People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”…. I think this recipe a good way to answer that question. Our years are filled with traditions, seasons, celebrations, travel, schedules, work, monotony and once-in-a-lifetime moments. And this Cherry Upside-Down Cake blends several of these into one gorgeous, memorable dessert.
While on our recent stay in Washington State (Orcas Island to be exact), my friend, Angie, joined us for several days. It just so happened that her stay was during our shared birthday week — which can only mean one thing :: cake. Continue reading Washington Cherry Upside-Down Cake
Freshly picked, tender green beans are one of my favorite garden ingredients (tomatoes, squash and herbs round our my favorites list – in case you were curious).
Summer is in full swing, and for me that means I’m elbow deep in the garden. I am in the middle of year no. 4 for working my very own veggie garden and this year is (by far) the best year yet! Continue reading Sweet Basil & Thyme Blossom Pesto