Tomato Corn Cob Chowder — really?! Y-E-S!! Here’s the thing – being both a foodie and a gardener compels me to find ways to use every bit of my garden in the kitchen. Gardening is HARD work with little reward and my greatest reward is …
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and herbs are partying like it’s 1999.Continue reading Fresh 7-Herb Pesto
I’m pretty sure brownies are the world’s most perfect dessert! And this chocolate orange version is my new favorite way to enjoy them. I’ve got one simple trick that’s certain to maximize the orange flavor – and my guess is it involves something you normally throw away!
There’s something about the combination of feta and sun-dried tomatoes that makes this simple stuffed mushroom recipe so very delicious. And that white wine + cream? As it bakes, the flavors of the dip and parmesan and mushrooms spin around and create the most glorious, creamy sauce.
One of the perks that comes along with being a food writer and instructor is that when it comes to my birthday, I can turn my most favorite flavors into my very own birthday cake. Brown Butter Sheet Cake with Fluffy Milk Chocolate Buttercream – it’s my dream cake.Continue reading Brown Butter Sheet Cake with Fluffy Milk Chocolate Buttercream
Oven-Roasted wings are easily one of the herd’s all-time favorite foods. I’ve made over a dozen different wing recipes over the years but their most requested is Honey BBQ Wings. I love making oven-roasted wings because they are so easy and even easier to clean …
Time for a simple & speedy meal that’s packed with garden-fresh flavors! This Sheet Pan Norwegian Cod is ready in under 25 minutes, perfect for a busy weeknight meal. And for me, as a little bonus, all of these veggies & herbs came straight out of my garden! But whether you are using homegrown or store-bought, use your favorite veggies & herbs and this simple meal is certain to be a fast favorite. Continue reading Sheet Pan Norwegian Cod w/ Roasted Summer Garden Veggies
Freshly picked, tender green beans are one of my favorite garden ingredients (tomatoes, squash and herbs round our my favorites list – in case you were curious). Continue reading Sweet & Spicy Farmer’s Market ((Sheet Pan)) Green Beans