Christmas is about so much more than food — right? It’s about our faith, our family, our friends. It’s about honoring past traditions and making room for new ones all at the same time. And it’s about food. Continue reading
I always have my tastebuds primed for tasty food — one of the perks of being a food blogger, I suppose! I recently headed south to Bible Study Fellowship Headquarters and although there were many more important items taking my attention, the yummy food perked up my inner foodie. Continue reading
Looking for the perfect accessory to go with some much needed P & Q?? Or you want a simple but special dessert for the family? Or you just LOVE chocolate cake – and are always up for trying a new chocolate cake recipe? Well, this chocolate cake is SURE to be just the thing you need. Continue reading
While in Washington, it didn’t take me long to notice we arrived right in the middle of apple season. At almost every turn, I saw apple trees with branches bowing at the weight of large, brightly colored apples. I had to force myself not to pull over and pick a pie’s worth of apples. I did pull over and knock on a few doors, hoping the home owner would give me permission to buy some of their apples ((no one came to the door — and I know they were home)). Thankfully, I eventually came across a roadside stand with freshly picked apples for sale, and with that – I was well on my way to making the best apple crisp of my life. Continue reading
My newest Sinkology recipe shines the light on one of my favorite summer treats :: fresh peaches! This slab pie combines some of my very own homegrown peaches with my favorite buttery, flaky, cinnamon-sugar pie crust. A homemade lattice crust topped peach pie made from homegrown peaches may sound a little complicated, right? Would it surprise you to know, Continue reading
On the way to the Anacortes Ferry there is the most delightful outdoor market. I first discovered this market on our trip to Orcas Island 2 years ago. On that trip, I loaded up on fresh, sweet corn, herb bundles as big as my head, tomatoes, carrots, several types of fruit and two flats of blueberries. The blueberries were my most treasured purchase – one taste and my entire perception of that little blue fruit was forever changed. Unfortunately, blueberries ended up being the only item I cooked with while on that trip. Continue reading
Thanks to a wild ((or at the very least aged, unfettered & prolific)) plum tree and the kind-hearted generosity of my friend, Orcas Island potter, Mr. Weatherman, I have the pleasure of sharing this simple sour plum streusel. I went to visit Mr. Weatherman and his Olga Pottery shop during our second day on the island. His place is always a favorite stop of mine because of his beautiful pottery, his friendly conversation and his gracious accommodation of my “bubbly” herd. Continue reading
This recipe is a a 5-Ingredient Wonder! Cool, refreshing and simple – perfect for these steamy summer days!
Blackberries and copper are a beautiful combination – don’t you agree?! Continue reading
but I would not, could not from a box. And really – there is no need to eat “boxed-mix brownies” when homemade is so very easy and crazy delicious. So with this tasty truth, I am squeezing in a bonus recipe in my recent “Tasty Meals for Tired Travelers” series.
I am happy to share my newest recipe using my “Make Your Own Cake Mix” recipe. If you haven’t checked out my 4-ingredient cake mix, take a second and read about it here ::
This is one of those recipes that can be called so many things and, although all of the names are pretty great, none of them compare to the utter amazingness of that first bite. Chocolate chunks mixed with a salty, brown sugar-rich dense, chewy, moist, cakey — brownie-like cookie bar is a real threat to your pant’s size. Trust me. Continue reading