This could totally be one of “those” recipes. You know, one of the recipes that is kept secret — locked up and never shared in it’s entirety?? Good for you – I am bad at keeping a good thing secret! In addition to being the most …
Okay, I hear you: “Green salad…EXTRAORDINARY??? Really??” Yes! I mean it — it is really extraordinary!
Time for a simple & hearty meal idea: Beans & Chicos! Chicos are a New Mexican style of dried corn – you can read all about chicos HERE. When I purchased the chicos, the herd, hubby & I were enjoying our Spring Break in northern …
I just love this simple side dish – so much that the next time I make it, I plan to quadruple it and call it dinner! It is just.that.good. And speaking of sides – this really is the perfect simple side for your upcoming Thanksgiving …
I have been meaning to highlight several of these recipes for quite a while now – but was finally prompted into action by one of my good friends ((and former college roommate)) to throw a few recipes out to all the peeps who live a …
Over the last few weeks, I have been playing a cooking game with myself. As dinnertime approaches, I begin taking inventory of my fridge, freezer, pantry & garden. Then I ask myself “What can I make in 1.5 hours without buying any additional ingredients and …
One of my favorite things is to use my garden harvest in meal-making for the family. My rainbow chard has been growing like CRAZY this year… causing me to have daydreams of chard recipes. This recipe is a result of one of those daydreams!
One of my favorite summer sides is fried yellow squash. In the summer, grandpa always had an abundance of yellow summer squash & brought a sack ((or 2)) crammed full every time he & grandma came for a visit. Mom sliced it & tossed it in …
I love ranch dressing…it is by far my favorite food group. Fruit & Veggies, Grains, Dairy, Proteins, Sugars and Ranch! It is one of those foods I would ‘swim’ in if I could.
It’s that time of week where it seems as though there isn’t enough time in the day to check off all of the ‘to-do’s’ on my list. But one thing is for certain: when the clock strikes 6, I will have a herd of people …
This tasty recipe has several steps, all are easy but the art of multi-tasking is put to good use, for sure! I have 3 tips that will help you make this recipe seamlessly & without breaking a sweat:
