I first had this soup at one of our favorite local restaurants – Interurban (“IU”). As I examined the menu, I noticed the soup of the day “Cream of Jalapeño Soup” and was instantly curious. Before I tell you all about the soup – let me first tell you where I worked while in college — guess. Continue reading
I was inspired to make these Oven-Roasted Chicken Fajitas for dinner after watching one of those fast-paced cooking videos. Don’t you just love how easy cooking seems when an entire recipe, beginning to end, is crammed into a 45 second video?!
One of my favorite ways to make & eat veggies is to oven-roast them! If you have never tasted oven-roasted celery, green onions, green beans, carrots, mushrooms, squash, broccoli, cabbage AND especially cauliflower — you have really missed out on the yummiest way to meet your daily veggie quota. Oven-roasting brings out a blast of flavors including an amazing sweetness that’s mostly hidden in fresh, steamed & boiled preparations.
This is one of those recipes that can be called so many things and, although all of the names are pretty great, none of them compare to the utter amazingness of that first bite. Chocolate chunks mixed with a salty, brown sugar-rich dense, chewy, moist, cakey — brownie-like cookie bar is a real threat to your pant’s size. Trust me. Continue reading
In the year BB ((before babies)), I worked for an engineering firm in OKC, on the edge of Nichols Hills and had money to burn. Well, I NEVER had money to burn – but I could afford the occasional $4.99 lunch special at a string of nearby restaurants. Brown Bag’s Chicken Salad Sandwich & Pearl’s, Red Beans & Rice were among my most favorite lunches. I have shared my “copycat” version of those recipes HERE & HERE. But the one restaurant I have yet to discuss is Iguana Lounge. Continue reading
True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, cookie dough, jams, soy sauce, eggs, cream, milk — well, you get the picture. I cringe at the thought of sharing an unfiltered photo. But, I simply opened the doors, resisted the urge to repair the mess & told the fridge to smile and say “cheese” — haha, cheese!! Prepare to be “fridge flashed” ((eek))!! Continue reading
I haven’t been talking about our bunnies lately and it isn’t for a lack of things to say!! We have been busily getting them set up in a new, more secure spot! We started work on rebuilding & securing their area way back in the summer. As the days shortened and the temperatures became cooler, we had to really pick up the pace. While work was underway, the bunnies stayed in my climate-controlled potting shed – and I knew if we didn’t hustle, they wouldn’t get their winter coats. Continue reading
This recipe is a classic case of dump, stir and walk away. Isn’t that what we are all looking for — a way get a yummy meal on the table without slaving over it ALL DAY LONG?! I know I have a list of things I would rather be doing & I bet you do too. Continue reading
It’s that time of year when nothing seems to taste better than a warm bowl of hearty soup. If you have been following along as I share some family favorites, you know “no-peeks” are pretty much my favorite way to get a yummy meal on the table.
Check out all of my no-peek recipes HERE :: FFAY NO-PEEKs
These pickled onions are so easy to make & will certainly add a burst of flavor to any meal. I have my sights on introducing these beauties to some tacos very soon! Continue reading