Spicy Teriyaki on Memorial Day!
I have a family full of people who have served our country by devoting most, or a good portion, of their lives to protecting and ensuring the freedoms I daily enjoy. “Thank & you” are two very small words compared to the immense gratitude I have for all service people who, through their sacrifice, have provided security to me & mine–but THANK YOU.
It’s hard to imagine anything better suited for eating on the weekend we usher in the unofficial start to Summer than Spicy Teriyaki! Because of that I am re-visiting one of my all-time favorite grilling recipes – I hope you enjoy this little recipe reminder! ((see the original recipe, served as tacos, HERE))
Spicy Teriyaki Steak
2014-05-26 01:19:44
Sweet and spicy, salt and crunch. It is as satisfying as any food can possibly be. More than you can dream - it will make you smell the lake, hear the laughs and long for more time with the loves of your life.
Prep Time
10 min
Cook Time
4 hr
Nutrition Facts
Serving Size
1789g
Amount Per Serving
Calories 2805
Calories from Fat 911
% Daily Value *
Total Fat 101g
156%
Saturated Fat 42g
209%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 40g
Cholesterol 1061mg
354%
Sodium 15160mg
632%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
14%
Sugars 7g
Protein 397g
Vitamin A
6%
Vitamin C
63%
Calcium
33%
Iron
164%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 lbs flat-iron steak sliced (1/2" thick) & trimmed of all fat and tendon
marinade
- 2 shallots, finely chopped
- 3-5 garlic cloves, coarsely chopped
- 5-1/4" slices of fresh ginger
- 2 T fresh ginger, finely chopped
- 2 jalapeños, thickly sliced
- 1 c soy sauce
- 1/2 c red wine (good quality)
Instructions
- Combine marinade ingredients with sliced steak in a shallow glass dish (the dish I use is 7"x 9" is is 3" deep), cover with a lid or plastic wrap and marinate from 30 minutes to overnight. Stir the steak & marinade a couple of times to make sure the marinade is getting all up in the steak's business.
- Prepare grill, over a medium fire, place steak on a heated and greased cast-iron (pizza-type pan) and cook 7-10 minutes, turning halfway through cooking time.
Notes
- *I chose to marinate my teriyaki for 4 hours.
- **The amounts of soy sauce and red wine are approximate but I usually try to keep the soy sauce and wine ratio 2:1. The marinade doesn't need to totally cover the steak - it will works it's way into into the steak...trust me.
Adapted from Alice Schuermann
Adapted from Alice Schuermann
Food for a Year: https://foodforayear.com/