Little Smokie & Peach-Mango Biscuit Cups ((It’s what’s for Breakfast!))

You may have noticed — I love chopping up Pillsbury products and stuffing them into muffin cups. I have shared quite a few breakfast winners & just when I thought I had tried it all, in flew the great idea of little smokies and peach-mango preserves. 

The combo of sweet & tangy, oozy preserves and the smoky, salty sausages with a zip of sharp cheddar — all crammed into biscuit perfection??  It is just about the most wonderful breakfast bite I have ever tasted. Really!

And, wow these breakfast treats are SUPER easy to make.

Quartering the biscuits and halving the smokies allows for the the preserves and cheese to ooze all over the place.((which is my favorite part!!))

Little helping hands are perfect for assembling these biscuit cups – so herd the kiddos into the kitchen!

Start by dropping 2 quarters of biscuit dough & a few slices of sharp cheddar into each cup.

Next, add 5 smoky halves.

Drop a teaspoon of preserves on top of the smokies.

Top with remaining biscuit pieces and cheese. ((Some cups will only have one biscuit piece on top — but that’s okay. Just give it to the person who isn’t totally awake yet!))

Bake at 375° for 12 to 14 minutes. Allow to cool for 5 minutes and while they are cooling, tell your tastebuds to buckle up because they are about to go for a wild ride!!

AHH, my mouth is watering just remembering that amazing first bite! I.want.more.now. ((please))

I think those “Little” Smokies are mighty good– and the cheese & preserves are morning magic.

In case you were wondering, this recipe is kiddo & parent approved!! ((YAY!))

Little Smoky & Peach-Mango Biscuit Cups

2015-05-25 14:35:51

Yields 12

Sweet and smoky, the combo of sharp cheddar and peach mango preserves; these breakfast biscuit cups are sure to wake up your tastebuds!

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Prep Time

10 min

Cook Time

14 min

Prep Time

10 min

Cook Time

14 min

114 calories

13 g

13 g

5 g

4 g

3 g

34 g

126 g

7 g

0 g

2 g

Nutrition Facts

Serving Size

34g

Yields

12

Amount Per Serving

Calories 114

Calories from Fat 47

% Daily Value *

Total Fat 5g

8%

Saturated Fat 3g

14%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 13mg

4%

Sodium 126mg

5%

Total Carbohydrates 13g

4%

Dietary Fiber 0g

1%

Sugars 7g

Protein 4g

Vitamin A

3%

Vitamin C

2%

Calcium

11%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 can of your favorite biscuits, biscuits quartered (the can I used had 10 biscuits in it)
2. 30 Little Smokies, halved
3. 4 to 6 oz sharp cheddar, thinly sliced
4. 1/2 c peach-mango preserves

Instructions

1. Preheat oven to 375°. Line a muffin tin with non-stick muffin cups. Place 2 pieces of biscuit dough in the bottom of each cup & top with cheese (making sure to reserve some cheese for the top).
2. Add 5 Little Smokies halves and a dollop ((approximately a heaping teaspoon)) of preserves. Top with remaining biscuit dough and cheese.
3. Bake for 12 to 14 minutes or until the biscuit tops are a pretty, medium golden brown.
4. Allow the biscuit cups to cool for 5 minutes before serving.
5. Makes 12 cups.

By Emily Schuermann

beta

calories

114

fat

5g

protein

4g

carbs

13g

more

Food for a Year: https://foodforayear.com/