Little Smokie & Peach-Mango Biscuit Cups ((It’s what’s for Breakfast!))

You may have noticed — I love chopping up Pillsbury products and stuffing them into muffin cups. I have shared quite a few breakfast winners & just when I thought I had tried it all, in flew the great idea of little smokies and peach-mango preserves. 

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The combo of sweet & tangy, oozy preserves and the smoky, salty sausages with a zip of sharp cheddar — all crammed into biscuit perfection??  It is just about the most wonderful breakfast bite I have ever tasted. Really!

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And, wow these breakfast treats are SUPER easy to make.

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Quartering the biscuits and halving the smokies allows for the the preserves and cheese to ooze all over the place.((which is my favorite part!!))

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Little helping hands are perfect for assembling these biscuit cups – so herd the kiddos into the kitchen!

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Start by dropping 2 quarters of biscuit dough & a few slices of sharp cheddar into each cup.

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Next, add 5 smoky halves.

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Drop a teaspoon of preserves on top of the smokies.

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Top with remaining biscuit pieces and cheese. ((Some cups will only have one biscuit piece on top — but that’s okay. Just give it to the person who isn’t totally awake yet!))

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Bake at 375° for 12 to 14 minutes. Allow to cool for 5 minutes and while they are cooling, tell your tastebuds to buckle up because they are about to go for a wild ride!!

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AHH, my mouth is watering just remembering that amazing first bite! I.want.more.now. ((please))

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I think those “Little” Smokies are mighty good– and the cheese & preserves are morning magic.

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In case you were wondering, this recipe is kiddo & parent approved!! ((YAY!))

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Little Smoky & Peach-Mango Biscuit Cups
Yields 12
Sweet and smoky, the combo of sharp cheddar and peach mango preserves; these breakfast biscuit cups are sure to wake up your tastebuds!
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Prep Time
10 min
Cook Time
14 min
Prep Time
10 min
Cook Time
14 min
Ingredients
  1. 1 can of your favorite biscuits, biscuits quartered (the can I used had 10 biscuits in it)
  2. 30 Little Smokies, halved
  3. 4 to 6 oz sharp cheddar, thinly sliced
  4. 1/2 c peach-mango preserves
Instructions
  1. Preheat oven to 375°. Line a muffin tin with non-stick muffin cups. Place 2 pieces of biscuit dough in the bottom of each cup & top with cheese (making sure to reserve some cheese for the top).
  2. Add 5 Little Smokies halves and a dollop ((approximately a heaping teaspoon)) of preserves. Top with remaining biscuit dough and cheese.
  3. Bake for 12 to 14 minutes or until the biscuit tops are a pretty, medium golden brown.
  4. Allow the biscuit cups to cool for 5 minutes before serving.
  5. Makes 12 cups.
Food for a Year: https://foodforayear.com/

 

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