Cheesy Pepperoni Chicken :: Hobo Dinner (simple, yummy camp food)

Cheesy Chicken Hobo Dinner!
It’s that time of year — the bitter biting air has been exchanged for cool breezes, trees are budding, green grass is peeking through the winter browns, birds seem to be chirping a happier tune: and that means it is camping season!
When you think of camping, many things probably come to mind – such as :: tents, hiking, campfire, fishing etc. But for me – the first thing that comes to mind is FOOD! And there is no better camping meal than a hobo dinner.
Hobo dinners are individually portioned meals wrapped in foil and placed over the open fire. (Actually they can be just as easily placed into a hot oven too)

You may be familiar with the most popular version of a Hobo Dinner which is a seasoned ground beef patty wrapped up with sliced potatoes, carrots and onions. You can view my recipe here.Â
For this twist on a classic, I simply used:
- chicken cutlets
- my favorite jarred pasta sauce
- sliced provolone
- sliced pepperoni
- thinly sliced potatoes & onions
- a few dashes of s & p
- a pat of butter to keep everything from sticking




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Butter the center of each foil sheet to keep the potatoes from sticking.
Assemble each meal individually by stacking chicken atop potatoes and onions then topping with pasta sauce, cheese & pepperoni.
((putting the pepperoni on top of the cheese helps to keep the cheese from sticking to the foil))



Seal them up tightly – but leave some room for air to circulate inside.Â


Cheesy Chicken + Pepperoni Hobo Dinner Tips ::
Thanks to the thin cut of chicken and thin slices of potatoes and onions, these hobo dinners are done in under 30 minutes. Talk about easy — and wow, so full of flavor. No mess, no clean-up and so satisfying.

Leaving more time to camp, fish, hike AND celebrate Brod turning 13!
- 6 chicken breast cutlets
- jarred pasta sauce
- 6 slices provolone
- 6-12 slices pepperoni*
- 3 medium baking potatoes, thinly sliced
- ½ white onion, thinly sliced
- a few dashes of s & p
- 2 T butter
- Prepare 6, 18" sheets of foil by coating the center (10" square) with butter. Place a thin layer of sliced potatoes & onions in the center of the buttered foil. Sprinkle with s & p. Place chicken on top of potatoes and onions. Top with approximately ½ cup of jarred pasta sauce, cheese slice and pepperoni.
- Fold ends of foil together, creating a sealed pouch. Be sure to leave some air inside the pouch (don't press the foil against the top of the cheese and chicken).
- Repeat until all six pouches are made. Place pouches over the oven fire, rotating to keep them from burning**. After 20 minutes, check for doneness and cook additional if necessary.
- Serves 6
- *I used deli counter pepperoni to get the larger slices. If you use the smaller pepperoni, you may want to use 4-5 per pouch.
- **If you choose to make this in your oven, preheat the oven to 400°, place pouches on a rimmed baking sheet, 2" apart and bake for 30-40 minutes.
- Check for doneness and serve.




