Tag: pizza

Cheesy Meatball Deep Dish Pizza

Cheesy Meatball Deep Dish Pizza

Cheesy Meatball Deep Dish Pizza is made using my favorite pizza dough recipe + 3 ingredients (including a recipe hack that brings the flavor!)

Cheesy Pepperoni Chicken :: Hobo Dinner (simple, yummy camp food)

Cheesy Pepperoni Chicken :: Hobo Dinner (simple, yummy camp food)

Cheesy Chicken Hobo Dinner! It’s that time of year — the bitter biting air has been exchanged for cool breezes, trees are budding, green grass is peeking through the winter browns, birds seem to be chirping a happier tune: and that means it is camping 

BBQ Chicken & Blue Cheese Sfincione

BBQ Chicken & Blue Cheese Sfincione

One of my menu favorites – Sfincione!  Sfincione is  Sicilian pizza and sounds a lot more complicated than it really is. It all starts with pizza dough. I prefer homemade pizza dough and have an awesome recipe HERE. I learned how to make pizza dough 

Frito Chili Pizza Pie

Frito Chili Pizza Pie

Homemade pizza has become one of my favorite family meals for many reasons. First ((and most importantly)) it tastes SO good. Second, I am just so very tickled that I have figured out at least ONE way to use yeast correctly; am I the only 

New FFAY recipe @ Sinkology – The PERFECT Super Bowl Snack :: Pizza Roll-ups!

New FFAY recipe @ Sinkology – The PERFECT Super Bowl Snack :: Pizza Roll-ups!

It’s that time of year — yes, the “BIG” game is just around the corner! What is more exciting to you?? The score or the food?! Well, if you are like me – it’s the food ALL.THE.WAY!

An Okie Girl’s Take on Homemade Spicy Peanut Sauce

An Okie Girl’s Take on Homemade Spicy Peanut Sauce

True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, 

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

About a year ago, I had the great privilege and fun treat of learning to make pasta from Chef/Owner : Tyler Rodde  ((Chef Tyler — “CT”)) at Oenotri in Napa. ((You can read all about that trip & pasta recipe HERE)) After 12 months of 

When the moon hits your eye…

When the moon hits your eye…

…it means you are starting dinner too late and speed cooking a big pizza pie – that’s amore´. It’s also amore´ because it’s quick and simple and under 10 ingredients!! Oh and it’s a healthy ninja recipe too!!