Tomato Corn Cob Chowder — really?! Y-E-S!! Here’s the thing – being both a foodie and a gardener compels me to find ways to use every bit of my garden in the kitchen. Gardening is HARD work with little reward and my greatest reward is …
Mojito Grilled Shrimp – yummy flavors of mojito with mint and lime make this grilled shrimp so delicious and perfect for grilling season!
As the temperatures begin to rise, backyard cooking/grilling and dining is a regular event in my weekly routine! One of our favorite and most frequent meals is Grilled Ginger Balsamic Flank Steak.
This simple recipe for grilled baby bok choy is just too good and too easy not to share!
This simple slow-cook recipe for pork and potatoes is so tasty and versatile! It’s sure to become a ‘go-to’ in your weekly meal planning!
The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!
I love a 20 minute meal like nobody’s business and this Sheet Pan Stir Fry is at the top of my quick mealtime recipes list!
Have you ever cooked with freshly picked pinto beans? I got the opportunity for the first time last week and wasn’t exactly sure what to do with them. But this Fresh Pinto Bean Soup turned out so perfectly delicious — it was as if I’d …
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied …
Time to bring a little bit of Fall into our menu! This recipe uses some sweet and tart apples & plums to bring seasonal (and delicious) flair to dinnertime!
The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!