This White Chicken Chili Gumbo is the perfect meal for a rainy, gray fall day (like today)! It’s a little spicy, hearty and full of flavor. Tied with the comforting, hearty flavor of this chili gumbo is just how amazingly easy this meal is to…
Freshly picked, tender green beans are one of my favorite garden ingredients (tomatoes, squash and herbs round our my favorites list – in case you were curious).
Summer is in full swing, and for me that means I’m elbow deep in the garden. I am in the middle of year no. 4 for working my very own veggie garden and this year is (by far) the best year yet!
Hubby & I have been making smoked Pork Butt for for years. It started off as a Christmas Eve tradition ((serving to 20 of our closest friends & family)) and then we started doing them in the summer as well. “Why pork butt?” – you…
This little recipe was shared with me recently by a man who makes a living selling hot dogs. This sauce is the star of his “secret menu”, which I stumbled into finding out about as I ordered my hot dog. He asked me how I…
It’s starting to get hot outside, the days are growing longer & all sorts of green things are leafing out in my gardens. All three of those facts combine to form the perfect opportunity to grill 10 herb marinated chicken. Are you wondering if I…
It’s that time of year — the bitter biting air has been exchanged for cool breezes, trees are budding, green grass is peeking through the winter browns, birds seem to be chirping a happier tune: and that means it is camping season!
Here’s another super simple recipe that allows you to get dinner on the table when everything around you, your schedule, your list of to-do’s and even your pantry are trying to convince you otherwise. Oh – and these flavors will knock your socks off (thanks…
Well, if you are like me and short on time — this dinner is sure to save the day. Not only is it super easy to make, (thanks to a short-list of handy ingredients) it is also very tasty!
I promised a series of lighter recipes all intended to help in the efforts of getting back into all of the clothes hanging in my closet. Then I had the idea to teach myself how to make bread.
This yummy, cream-based vegetarian tomato soup is a perfect copycat rendition of the tomato basil soup at a little place I came to love during my time in Dallas ((La Madeleine)). I first came across La Madeleine while getting my Master’s at SMU and thanks to…
To call it “panic mode” may be a little extreme. It’s more like “pressured purpose mode” —