Small Batch Acorn Squash and Chicken Enchiladas
The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!
gluten-free
Sheet Pan Thai Chicken Stir Fry
I love a 20 minute meal like nobody’s business and this Sheet Pan Stir Fry is at the top of my quick mealtime recipes list!
Fresh Pinto Bean Soup
Have you ever cooked with freshly picked pinto beans? I got the opportunity for the first time last week and wasn’t exactly sure what to do with them. But this Fresh Pinto Bean Soup turned out so perfectly delicious — it was as if I’d …
Candied Cranberries
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied …
Plum + Apple Chicken and Rice
Time to bring a little bit of Fall into our menu! This recipe uses some sweet and tart apples & plums to bring seasonal (and delicious) flair to dinnertime!
The BEST Party Dip
The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!
5-ingredient Marinated Olives
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
Fresh 7-Herb Pesto
According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and …
Sun-Dried Tomato + Feta Stuffed Mushrooms
There’s something about the combination of feta and sun-dried tomatoes that makes this simple stuffed mushroom recipe so very delicious. And that white wine + cream? As it bakes, the flavors of the dip and parmesan and mushrooms spin around and create the most glorious, creamy sauce.
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus – homemade roasted red peppers, canned garbanzo beans and a few tips promise to make the creamiest, most delicious hummus you’ve ever tasted!
Mid-Summer Garden Roasted Salsa
This is the salsa that satisfies my gardening spirit and my tastebuds! The subtle flavors of mint and parsley add an unexpected but strangely logical flavor to this salsa – kindly identifying themselves as mid-summer garden troopers. All the while, the roasted, caramelized veggies and the heat from those few hot peppers bring comfort to my deep cravings for salsa.
Brown Sugar Glazed Sheet Pan Carrots
Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!