gluten-free

The BEST Party Dip

The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!

5-ingredient Marinated Olives

I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!

Fresh 7-Herb Pesto

According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and …

Sun-Dried Tomato + Feta Stuffed Mushrooms

There’s something about the combination of feta and sun-dried tomatoes that makes this simple stuffed mushroom recipe so very delicious. And that white wine + cream? As it bakes, the flavors of the dip and parmesan and mushrooms spin around and create the most glorious, creamy sauce.

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus – homemade roasted red peppers, canned garbanzo beans and a few tips promise to make the creamiest, most delicious hummus you’ve ever tasted!

Mid-Summer Garden Roasted Salsa

This is the salsa that satisfies my gardening spirit and my tastebuds! The subtle flavors of mint and parsley add an unexpected but strangely logical flavor to this salsa – kindly identifying themselves as mid-summer garden troopers. All the while, the roasted, caramelized veggies and the heat from those few hot peppers bring comfort to my deep cravings for salsa.