I am a dip glutton. Wow — that sounds horrid. What I mean is, I love, love, love dip!! But it has to be really good. And when it is REALLY good, I have a hard time walking away. Being a self proclaimed “dip glutton” …
I have to admit something about myself and I am sure ((at least I hope)) it will come as a surprise to you. Shoot, it surprised me and I have known myself for a long time.
There are so many things I love about beans – but I think my favorite is how hearty & healthy they are. Oops, that’s two things – sorry. I know I have shared a lot of bean recipes on Food for a Year, and this …
There comes a point when it is time for a change — right?? Well, I needed something different for dinner. I did a quick scan of my freezer, fridge and pantry and this is what I created: “Meatball Casserole”. I normally go down the Italian …
Just when I thought I was maxed out on bunny cuteness, one the bunnies opened “his” eyes on day 11. Now, I don’t really know if the baby is a he or a she. You may be surprised to know, I am no expert on …
Homemade buttercream is on my shortlist of favorite things. I won’t say NEVER, but I cannot imagine myself ever buying canned frosting. Not when the real deal is so easy and magnificently tasty. Another bonus? The ingredient list doesn’t sound like instructions for a chemistry …
I do have a few recipes to share. But tonight, I am bursting to tell you about my Lion Lop bunnies and if I tell you about my Lion Lops, I have to tell you about the severe weather that has consumed half of their …
Well over a year ago, I was visiting mom & dad’s church. Actually, I was visiting the church AND the potluck dinner & I tasted this pound cake — buttery, dense, moist with a hint of lemon. I instantly began searching for the baker who …
With the first bite of this baked spaghetti, I thought to myself “why has it been so long since I made this for dinner??”. I quickly answered my question — which, as I look back on this convo– makes me realize: not only am I …
After a 36 day wait, I was beginning to think no babies would be coming to our beloved bunny parents. But we have had….
I just love these purple fingerlings. The first time I cut into one – I was simply delighted! I expected to see white flesh. But imagine my ((and Gracie’s)) excitement when instead of white, we saw this beautiful rosy purple color?!
I recently shared another delicious version of wings HERE. These Asian wings are just enough different from the garlicky bacon and brown sugar wings — that my herd could not choose a favorite!