Are you working on your weekly meal plan? Writing a grocery list?? Dreaming of a simple & fast meal?? Is to too much to ask for it to be tasty too? You have come to the right blog! I have just the recipe for you, …
Have you ever heard of “salmon jerky’? If not, let me give you a quick description: it’s sweet, salty & slightly dehydrated ((but still moist)) salmon fillets. I get mine from the seafood case at Whole Foods, where they make it themselves!! This particular salmon …
Earlier in the week, I hinted at this tip. I was making Merlot Infused Garden-Fresh Veggie and Sweet Italian Sausage Ragu. Actually, I was browning the sweet Italian sausage & the ground beef.
This simple recipe uses just a few ingredients & some quick steps to create a delicious mouthful of candy that will remind you of a famous candy bar…any guesses which candy bar??
This ragu makes a regular appearance in my weekly menu planning every season of the year. Why?? It is so easy, delicious & I hide veggies in it like a crazy woman stuffing $$ in every pocket while in one of the $$ blowing cases ((do you know …
About 6 weeks ago, I was given a mission…’create a healthier/lightened-up version of Cucumber Yogurt salad dressing’. I finally got a minute to work it out & as a major (purposeful) bonus I pared it with my Chicken Tikka Masala Meatballs. ((it was beyond yum)).
A few weeks ago, I went to the Asian grocery store– up in ‘THE city’ & I stocked up!! In fact, the check-out guy asked me if I was planning to eat curry for a month. Um, no – I am just a weirdo.
It is always a sign I have a recipe superstar when: I forget to take a picture before eating half of the food. David eats another handful ((a long-time hater of squash-like foods)) muttering mmm’s all the way out the door. I have to ‘hide’ …
Taco soup is like a chameleon — it blends into any season & can reflect multiple regions (based on seasonings). It’s perfect in winter, comforting and warm – and just a fitting for summer, spicy & satisfying. This taco soup recipe is inspired by my …
Do you like mushrooms? Do you cook with fresh mushrooms? Well, if you answered yes to both of these questions then this ‘Tip of the Week’ is for you. But before I share my tip — I would like to ask: “How do you clean …
Summer officially kicked off for us this week & it has been a bit if an adjustment! Home in the mornings and out the door after lunch for summer fun…I start thinking about dinner around 4:30 & 20 minutes from home. Dinner is a distant …
Summer has officially started in my ‘neck of the woods’… which means life has s-l-o-w-e-d way down. YAY!! To celebrate, the herd & I made breakfast together.