The LAST Banana Pudding You’ll EVER make!
Mom and I have been making this recipe for almost 3 decades.
Recent Posts
See’s Chocolate Ganache
The other night we celebrated Kade’s half-birthday. I made a simple recipe ((“Dinette Cake”)) from my vintage Betty Crocker cookbook. For the frosting, I used the ½ batch of leftover Orange Dream Buttercream I had tucked away in my fridge for such a time as this.
Jalapeño Ginger Honey-Seared Flat Iron Steaks = YUM.
Flat Iron steak is quickly becoming my favorite cut of beef.
Cream Cheese Verde Chicken Enchiladas
Cream Cheese Verde Chicken Enchiladas — This recipe needs to go on your menu this week. It is fairly simple – the only tricky part is warming the tortillas in the skillet while thickening the sauce in a pan. The trickiness is simplified by lining …
Tip of the Week
I can’t remember exactly when I started using this little trick – I bet I was out of cooking spray and desperate ((a crying baby or 2 may have been involved)), but every time I do this I am reminded of how handy this little …
Eat your carrots… cake NomNoms!!
Easter is around the corner and carrot cake seems like an obvious dessert to be making…but what about carrot cake for a HEALTHY breakfast??
One for the record recipe books!!
Asparagus, Spring Peas & Bacon with Pappardelle in a White Wine Cream Sauce
I recently acquired 1/2 lb. thick-cut applewood smoked bacon. I am not going to tell you how —
It’s more about the year than the food
The last few recipes I have shared have been birthed out of the season of life I find myself in – ‘busy’. Life seems pretty bossy these days, more about what I have to do than what I want to do — or is it …