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Mt. Vernon Blueberry & Lemon Gravy

Mt. Vernon Blueberry & Lemon Gravy

One of my most favorite things to purchase while on Orcas is fresh blueberries! They are local, fresh, beautiful and dependably perfect. Exactly what I always hope blueberries will taste like – but rarely do in OK. So you can imagine my delight when I 

Tip of the Week!! ((Faux-made Pickles))

Tip of the Week!! ((Faux-made Pickles))

Pickles!! Pickles!! Pickles!! Three cheers for pickles! If you have been following me on Instagram or Facebook you may have seen some of my pictures, hinting at this TotW. I am in love with this tip for a few reasons:

Hoisin & Sweet Chili Glazed Egg Roll Meatballs

Hoisin & Sweet Chili Glazed Egg Roll Meatballs

I have a deep love for meatballs – if you haven’t already noticed! Each one is adaptable to any flavor profile, can be crammed full of various veggies & can made low-carb & low-fat. In addition to all of those great reasons – homemade meatballs 

Ranch & 3-Cheese Creamy Rice –“Faux-sotto”

Ranch & 3-Cheese Creamy Rice –“Faux-sotto”

This simple side-dish is a perfect addition to any meal. Rich, velvety & flavorful, it really tastes like it should be much harder to make than it is. It tastes so much like a creamy slow-cooked risotto — I can’t help but call it “Faux-sotto”. No 

Chocolate Chocolate Chip Cake ((A cake that traditions are made of!!))

Chocolate Chocolate Chip Cake ((A cake that traditions are made of!!))

As far as food traditions go, this one ranks right up there! If there is a family gathering, a birthday, a reason to celebrate — or just because, chances are — this cake will be there. 

Tip of the Week! ((A how to for saving heirloom tomato seeds))

Tip of the Week! ((A how to for saving heirloom tomato seeds))

My tomato plants are beginning to produce a steady supply of tasty heirloom beauties – and they are delicious!

Tip of the Week

Tip of the Week

I have been silent most of this week. One reason for my little pause is simply because I had tricky wi-fi while on our week long vacay at the lake. But even as the wi-fi cooperated in spurts, a deep knot in my chest has 

Amazing Salsa Queso ((lentil)) Burritos, prepare to be shocked!

Amazing Salsa Queso ((lentil)) Burritos, prepare to be shocked!

I love lentils – they can take on any flavor profile perfectly. They can be served cold or warm. They are simple to prepare, inexpensive, heart healthy, vitamin rich & filling. The key to working with lentils is to  pay attention to the texture changes 

Tip of the Week!! ((100th post & a giveaway!!))

Tip of the Week!! ((100th post & a giveaway!!))

This week’s Tip of the Week is also my 100th post!! To celebrate this achievement, I am giving away a set of 3 handmade, crocheted dish clothes. These dish clothes are cute but also get the “job done” better than any others I have found. 

Skinnier BBQ Smoked Salmon Herbed Dip

Skinnier BBQ Smoked Salmon Herbed Dip

Have you ever heard of “salmon jerky’? If not, let me give you a quick description: it’s sweet, salty & slightly dehydrated ((but still moist)) salmon fillets. I get mine from the seafood case at Whole Foods, where they make it themselves!! This particular salmon 

Pecan Joys!

Pecan Joys!

This simple recipe uses just a few ingredients & some quick steps to create a delicious mouthful of candy that will remind you of a famous candy bar…any guesses which candy bar??

Slow-cooker Citrus Jerk & Apricot Pork Sliders

Slow-cooker Citrus Jerk & Apricot Pork Sliders

A few nights ago we had the most delicious meal! It wasn’t just delicious – it was so simple, very little prep work (like 2.44 minutes of prep!!) and few ingredients. All of these factors combine to put this recipe on permanent meal rotation status