I’m on a roll lately with quick tasty meals. Trust me it’s a well-earned theme. Three teenage boys — all in sports, one newly driving. A building project newly completed and bunnies and hubby and sister girl — and three dogs with a bout of …
Hubby & I have gone low-carb for the Summer. We’re actually doing KETO. I’ve heard lot’s of pluses for KETO but was pretty much scared at the thought. However, we’re about a month in and I feel like I’ve gotten into a groove. I am …
Thanks to a recent Chronicles of Narnia themed school party (and signing up to bring a dessert), I was inspired to create this “Turkish Delight Cake”. But I can’t take all of the creative credit – here’s how it went down:
It’s time to mix it up a little! Here’s a twist of my tried and true “Big Country Breakfast Bread Pudding“. Sun-dried tomatoes, feta and fresh spinach help to make this a totally different dish that’s sure to become your new favorite for brunches, breakfasts …
Mexican food is pretty much my love language. I can’t seem to get enough of the big, bold, spicy flavors that are notorious with this type of cuisine. But then I seem to find myself wondering why exercise isn’t making a difference in my pants …
This little smoothie has recently become my favorite quick breakfast — it’s pretty much the best smoothie I’ve ever had! And because I can control the amount of added sugar, I feel like this smoothie is actually a healthy choice! It has a short list of …
“I’ve never met a chocolate chip cookie I didn’t like”? Chewy, crisp, cakey, thin — doesn’t matter as long as there’s chocolate involved?! Well, I love a good chocolate chip cookie – but I prefer a great chocolate chip cookie … don’t you? My favorite …
This White Chicken Chili Gumbo is the perfect meal for a rainy, gray fall day (like today)! It’s a little spicy, hearty and full of flavor. Tied with the comforting, hearty flavor of this chili gumbo is just how amazingly easy this meal is to …
Today I am sharing a quick and simple twist on traditional fried okra. My mom’s fried okra happens to be one of my most favorite things to eat in the entire world. Salty, crunchy and fried to a crisp – coated in a light cornmeal/flour …
Oh my. Cherry Upside-Down Cake. You really must taste it. People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”…. I think this recipe a good way …
Freshly picked, tender green beans are one of my favorite garden ingredients (tomatoes, squash and herbs round our my favorites list – in case you were curious).
This recipe is a simple & yummy twist on one of my all-time favorite cake recipes :: White Texas Sheet Cake. This cake recipe has it all – it’s easy, quick and yields such a moist, flavor-packed cake. And —