This little recipe needs to be tucked away for that moment dinnertime has snuck up on you. A semi-stocked pantry and fridge should have just about everything you need to get this yummy, satisfying meal on the table in under an hour — AND with just the effort of boiling some pasta, mixing in a few ingredients and baking to bubbly, gooey perfection. Continue reading
There comes a point when it is time for a change — right?? Well, I needed something different for dinner. I did a quick scan of my freezer, fridge and pantry and this is what I created: “Meatball Casserole”.
I normally go down the Italian road ((oh, how I literally went down the Italian road!!)) when using frozen meatballs – but with this recipe, I chose pure-dee comfort. Continue reading
With the first bite of this baked spaghetti, I thought to myself “why has it been so long since I made this for dinner??”. I quickly answered my question — which, as I look back on this convo– makes me realize: not only am I talking to myself; I am admitting it publicly. Is that a good picture of a mom’s life or what?!
So – here is my answer: “Wow, this is so good, I can’t quit eating it. Now I remember why it’s been off the menu for so long!! It makes my pants tight!”.
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Oh boy! After a week of meals come Friday night, I am ready to call the pizza delivery man! But I forced myself to pull out one more meal. ((Who am I kidding, there is a meal coming for Saturday too!)) I sure am glad I persevered! This one was a total winner. The entire herd larped it up — there was even an elbow jab or two for the last crispy bits.
This meal was created for two reasons:
If you are following me on Instagram or Facebook then you already know about this recipe. It has been a busy week, not unlike all of my weeks lately! But when I made this casserole yesterday, I had to do something I haven’t had to do in a long time. I started thinking about what I needed to do for dinner at 6 am.
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