Oh my. Cherry Upside-Down Cake. You really must taste it. People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”…. I think this recipe a good way …
A pound of dried beans, a colorful medley of fresh veggies and a few pantry staples are often my ticket to a simple, tasty dinnertime solution. While away on our recent vacation, NO-PEEK bean stew made it’s way to our dinner table several times. In order to bring a little variety to my favorite no-peek method ((see more ideas HERE)), I switched up the veggies, spices and cooking liquid.
It’s always funny to watch the kids compare my different “No-Peeks” especially when leftovers from the last no-peek still exist. Continue reading Spicy Bean & Rainbow Veggie ((No-Peek)) Veggie Stew
This story as been harder to write than I first anticipated ((and longer than I thought it would be too)). Originally, I thought 2 parts would cover it. However, as I began writing it out, sections and divisions became clearer to me. Each portion of this …
If you have been keeping up with our story, we just received news that Shepard would indeed be having an appendectomy. Find out all of the circumstances that led up to this discovery and how this new information was a direct answer to prayer by reading part one, part two and part three of “The Trip of a Lifetime”. Continue reading A Trip of a Lifetime ((part 4)), uncertainly certain.
When you hear nothing from me for this long of a stretch, you can be sure it is not for a lack of things to say, haha. Words have been bursting forth in my mind, but time to sit and compose has been nonexistent. I am now home ((in Oklahoma)), and have a few spare moments to reflect on what I imagine will, for the rest of my days, be referred to as the trip of a lifetime. Continue reading A trip of a Lifetime ((can this count as 2 Tips of the Week?)) part one