Mezzi Paccheri with Spring Peas & Candied Bacon

About 5 years ago, I found myself in a predicament ((I imagine most moms find themselves in)). Dinnertime was upon us and there I was – AGAIN begging my kids to eat something green. This time the something green was peas. All four were mid-refusals when I decided to demonstrate the “proper pea-eating method”.

This method contradicts almost ALL of the normal mandatory table manners and for that reason each kid tried peas that night. Not only did they try peas, they ate every available pea AND have continued to do so — to this very day.

I bet you are wondering “what IS this proper pea-eating method??”

It requires ::

• shoveling as many peas possible onto your spoon
• eating with your mouth open
• forcing peas to the back molars
• chomping hard ((mouth still open))
• listening for that pea-popping sound
• seeing who can make the loudest pop

So let’s talk about this recipe :: this one is a double-feature! Popping peas AND candied bacon ((two of the kids favorites)) tossed with tubular pasta and a delicious ((easy to make)) cream sauce.

A little lemon zest, a hefty shaving of parmesan cheese & some fresh chopped chives and dinner is served.

Let the pea-popping begin!