4-Ingredient Frito “Salad”
I admit, there may be a liberty taken in the name of this recipe – but we’ll get to that in a minute. First, let me just say “WHEW”. Is it that time of year or what?! I honestly don’t think I have cooked a …
appetizer
Oven Roasted Green Beans Tossed in Sweet & Spicy Mustard
Fresh green beans are probably my most favorite side ((except for mashed potatoes, fried okra, fried zucchini, sliced fresh tomatoes, Mexican creamed corn… hmm, no wonder I write a food blog. The struggle — it’s real.)) Well, even though I do have a long list …
Spicy Trail Mix
Maybe it’s just me, but I seem to find myself in this spot often. One would think being a food blogger would keep me out of this predicament. Nope, I am pretty sure that just makes my flaws more pronounced…
Cast-Iron Shrimp :: Food for a Year’s Newest Sinkology Recipe
My newest recipe for Sinkology was inspired by my recent trip to Napa & Petaluma.
Frito Chili Pizza Pie
Homemade pizza has become one of my favorite family meals for many reasons. First ((and most importantly)) it tastes SO good. Second, I am just so very tickled that I have figured out at least ONE way to use yeast correctly; am I the only …
Cream of Roasted Jalapeño Soup
I first had this soup at one of our favorite local restaurants – Interurban (“IU”). As I examined the menu, I noticed the soup of the day “Cream of Jalapeño Soup” and was instantly curious. Before I tell you all about the soup – let …
New FFAY recipe @ Sinkology – The PERFECT Super Bowl Snack :: Pizza Roll-ups!
It’s that time of year — yes, the “BIG” game is just around the corner! What is more exciting to you?? The score or the food?! Well, if you are like me – it’s the food ALL.THE.WAY!
CopyCat Old-School Iguana Lounge Salsa
In the year BB ((before babies)), I worked for an engineering firm in OKC, on the edge of Nichols Hills and had money to burn. Well, I NEVER had money to burn – but I could afford the occasional $4.99 lunch special at a string …
An Okie Girl’s Take on Homemade Spicy Peanut Sauce
True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, …
Pretty Purple Pickle Onions
These pickled onions are so easy to make & will certainly add a burst of flavor to any meal. I have my sights on introducing these beauties to some tacos very soon!
An Okie Girl’s take on French Hot Chocolate ((in a jar))
A few days ago, I was hurriedly whipping up one of my favorite chocolate cake recipes “the BEST Chocolate Cake“, out of my grandma’s Betty Crocker cookbook when I came across a page of recipes that flipped a light bulb on in my little food …
Becoming a Pizza Maker ((and a little peek into my trip to Napa))
About a year ago, I had the great privilege and fun treat of learning to make pasta from Chef/Owner : Tyler Rodde ((Chef Tyler — “CT”)) at Oenotri in Napa. ((You can read all about that trip & pasta recipe HERE)) After 12 months of …