Tip of the Week!! ((Faux-made Pickles))

Tip of the Week!! ((Faux-made Pickles))

Pickles!! Pickles!! Pickles!! Three cheers for pickles! If you have been following me on Instagram or Facebook you may have seen some of my pictures, hinting at this TotW. I am in love with this tip for a few reasons:

Tip of the Week! (The Very Best Way to Cook Shrimp)

Tip of the Week! (The Very Best Way to Cook Shrimp)

The moment I saw this method of cooking shrimp, I knew – I had been doing it ALL wrong for many years. I made a special trip to the store, picked up some perfectly yummy, large fresh shrimp and tested what I had learned. The 

Ranch & 3-Cheese Creamy Rice –“Faux-sotto”

Ranch & 3-Cheese Creamy Rice –“Faux-sotto”

This simple side-dish is a perfect addition to any meal. Rich, velvety & flavorful, it really tastes like it should be much harder to make than it is. It tastes so much like a creamy slow-cooked risotto — I can’t help but call it “Faux-sotto”. No 

Tip of the Week ((a simple egg test — will yours pass??))

Tip of the Week ((a simple egg test — will yours pass??))

For this week’s Tip of the Week, I am sharing a fun little way to test the freshness of your eggs. Don’t you ever wonder about your eggs?? Are they bad and you don’t know it?? Well, wonder no more. I have the perfect ((simple)) 

Pecan & Parmesan Encrusted Hamburger Steaks topped with Warm Marinara

Pecan & Parmesan Encrusted Hamburger Steaks topped with Warm Marinara

Over the last few weeks, I have been playing a cooking game with myself. As dinnertime approaches, I begin taking inventory of my fridge, freezer, pantry & garden. Then I ask myself “What can I make in 1.5 hours without buying any additional ingredients and 

Cooking with Kiddos & Crayons in the Kitchen ((oh, and there is chocolate))

Cooking with Kiddos & Crayons in the Kitchen ((oh, and there is chocolate))

Every once in a while we have a sweet after dinner ((mostly when company is coming or we are celebrating)). I have 4 little sets of eyes that are keenly trained to detect the difference between dinner prep & dessert prep. All of the sudden, 

Mexican-Style Cream Corn

Mexican-Style Cream Corn

Mexican night has been on our lake dinner menu for as long as I can remember – and it’s a pretty big deal for our clan.  Even though we love our Mexican food  – we are committed to keeping it simple, because food is not 

Smoked Carnitas ((pork butt)) Tacos

Smoked Carnitas ((pork butt)) Tacos

Every year at this time, the clan heads to the lake. Our lake is Table Rock – we spend 51 weeks out of the year counting down to the one week we are ‘home’. There are 26 of us in total, well – this year 

Pecan Joys!

Pecan Joys!

This simple recipe uses just a few ingredients & some quick steps to create a delicious mouthful of candy that will remind you of a famous candy bar…any guesses which candy bar??

Nectarines + Lemon = Sunshine Salad

Nectarines + Lemon = Sunshine Salad

Is it really nectarine season??  I thought nectarines were a summer fruit?? Our Oklahoma Spring has lasted longer than any I can remember ((YAY!!)). As a matter of fact, our Winter was crazy long too ((Yippee!!)). So, my mind just can’t comprehend that Summer is around the 

Lime Cilantro & Jalapeño Salad ((serve with curry…if you please))

Lime Cilantro & Jalapeño Salad ((serve with curry…if you please))

I recently invented the wheel. It was hard but somebody had to do it…Life will be so much brighter & simpler for all of humanity. Okay, as you know, I did no such thing – but even three days later, I am still beaming about 

Tartar Sauce made lite!! ((and a fishing story))

Tartar Sauce made lite!! ((and a fishing story))

Seems like Memorial Day and fish fry’s are our tradition. Striper is what we have most of  –  but I am hearing whispers of Crappie being part of this year’s fry day! Yum, Crappie is my all time favorite — more because of a memory, but