Blackberry Custard Cake – A New Sinkology Recipe!
Blackberries and copper are a beautiful combination – don’t you agree?!
Blackberries and copper are a beautiful combination – don’t you agree?!
This isn’t your average glass pitcher, just look at the spout and rim detail — simple with a flair!
Maybe it’s just me, but I seem to find myself in this spot often. One would think being a food blogger would keep me out of this predicament. Nope, I am pretty sure that just makes my flaws more pronounced…
Chances are, if you have been to my home for a shower, birthday, brunch, game day or any holiday — then you have had one of my all-time favorite baked dips “Onion Soufflé“. I first fell in love with this recipe 17 years ago ((but …
Finally, the perfect accessory to your ladies’ lunches, weekend brunches, showers, parties and tea parties! Yes, with the discovery of this Sweet Almond Tea, the search for the ‘perfect party punch” is over!
After all the the crazy Spring weather I thought I would give you a quick garden update. Remember all of the lengths I went to, to start my garden?
I LOVE chips and salsa! It is one of my top 3 favorite foods ((next to almond cake with warm buttercream icing and fried chicken with homemade ranch))! I also love making my own salsa. It is so easy and so obviously superior to store …
BLT — it is my most favorite sandwich. Toasted white bread, a smear of mayo, thick cut salty bacon, crisp iceberg & a juicy slab of ripe, juicy summer tomato. I am just not sure it can get any better. That is why I was …
Several weeks ago, I excitedly ordered my seeds for this year’s garden. Now, the garden isn’t quite ready for planting, but that doesn’t mean I don’t have plenty of gardening work. Many seeds love to get a jump start on the growing season & I …
We had a great Spring Break at the farm! We camped, hiked and fished to our hearts desire. Now, by camping I mean, the men-folk slept in tents while us ladies slept in the RV. After one night of rain, the boys invaded our little …
Kade has been asking for me to make donuts for breakfast for a while. So, with our current snowed in status and no more good excuses, I decided this would be the prefect time to satisfy his cravings. Typically, I “make” donuts by quartering canned
I love making breakfast muffin cups and lately I have been on a real roll. The guys are homeschooled 3 days a week ((and Gracie is homeschooled exclusively)), so I get plenty of opportunities to try my breakfast ideas on them. They love my NomNoms ((check out …