Tip of the Week!
This week’s ‘Tip of the Week’ comes from my friend Laura. She and I share the same compulsion for glass jars and bottles. Because of that, ((not to mention how handy this idea is)) I just love her suggestion!
Recent Posts
Curry Beef & Butternut Squash
It’s that time of week where it seems as though there isn’t enough time in the day to check off all of the ‘to-do’s’ on my list. But one thing is for certain: when the clock strikes 6, I will have a herd of people …
Turkey and Roasted Potato Enchiladas smothered in a Smoky Red Chili Sauce
This tasty recipe has several steps, all are easy but the art of multi-tasking is put to good use, for sure! I have 3 tips that will help you make this recipe seamlessly & without breaking a sweat:
“Pot Stickers in Transition”
Okay, there are a few things that are apparent as you examine this picture:
Tip of the Week
How many rusty pans can you find in your cabinets? Even one is one too many, right?? ((and I have 3!)). About once very 5-7 years I break down and buy a few new pans – but at $20-$30 a pop, I would rather be …
Best Friend’s Pizza Crust
Best Friend’s Pizza Crust! I am blessed to have a best friend whose friendship has spanned decades ((Laura)). She is a talented, self-taught baker (among many other talents). I am so impressed with her creations and have always been a little intimidated. She often says, …
Birthright Stew
For those of you who have been following my recipes for a few years – this one should be familiar. I like to call it “Birthright Stew” – I will tell you why soon…
Italian-style Green Beans
I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that.
Chicken and Fluffy Herbed Dumplings
I have been dreaming about chicken and dumplings for several weeks.
Smokehouse Meatballs
Smokehouse Meatballs! Classic meatball flavors are brought to life with a bountiful variety of garden fresh herbs…but why stop there?? The addition of steakhouse seasonings and Smokehouse Meatballs! Classic meatball flavors are brought to life with a bountiful variety of garden fresh herbs…but why stop …
Tip of the Week!
There must be 1,000,000’s of recipes that put rotisserie chickens to good use, but have you ever used the chicken bones??