Tag: fall

Cook’s Illustrated Perfect White Almond Layer Cake with Almond Buttercream ((it’s as if wedding bells ring with every bite!))

Cook’s Illustrated Perfect White Almond Layer Cake with Almond Buttercream ((it’s as if wedding bells ring with every bite!))

I am so thrilled and excited to have the opportunity to share this recipe with you today. I recently made this cake for Gracie’s birthday and if you are following me on Instagram or Facebook, you know all about that! I practically bragged about how 

Oven Roasted ((Brown-Sugared)) Butternut Squash with Bacon and Fresh Herbs

Oven Roasted ((Brown-Sugared)) Butternut Squash with Bacon and Fresh Herbs

If all sides were judged solely for appearance, this one would be the all around winner. I mean really, can there BE a prettier side dish ((said in the best Chandler Bing voice ever)). The color of the herb seasoned butternut squash, coated in a 

Oven Roasted Brussles + Bacon

Oven Roasted Brussles + Bacon

I just love this simple side dish – so much that the next time I make it, I plan to quadruple it and call it dinner! It is just.that.good. And speaking of sides – this really is the perfect simple side for your upcoming Thanksgiving 

((Easy)) Cheesy Bacon Biscuit Breakfast Cups

((Easy)) Cheesy Bacon Biscuit Breakfast Cups

This breakfast recipe is so simple and yummy – they were such a huge hit among my herd. The best part?? THREE ingredients, that’s right – 3!! Hey, I think the boys need to start making their own breakfast — what better way for them to 

Pecan Fingers – A vintage recipe that earned “Keeper” status decades ago!

Pecan Fingers – A vintage recipe that earned “Keeper” status decades ago!

A few weeks ago, mom cookie pie bars made these for the Schuermann Family. She made them because she knew they were one of Ken and Alice’s favorite. As I took the first bite, I remembered how delicious these treats are and thought to myself 

Mom’s BEST (simple) Cranberry Salad

Mom’s BEST (simple) Cranberry Salad

Mom’s Best and Simple Cranberry Salad! A few handy ingredients and mom’s tips turn this recipe into a tradition!

Giant Chewy Ginger-Spiced Cookies ((The Recipe of the Year))

Giant Chewy Ginger-Spiced Cookies ((The Recipe of the Year))

Yes, this little cookie recipe is indeed the “Recipe of the Year” (RotY). Not this year, but of 1998. In 1998, Better Homes and Gardens declared this cookie to be their RotY in November. At the time this cookie was crowned with such an honor, 

Turkey & Potato Chili Verde

Turkey & Potato Chili Verde

Ahh, I love the change in seasons! I love the cold, I love gray skies, I love hearing the wind whistle through the trees and I love the possibility of snow!! I am sure many will disagree, but I LOVE it when weather shuts down 

Dear Alice, and a recipe for Orange Candied Walnuts

Dear Alice, and a recipe for Orange Candied Walnuts

Dear Alice, A little bit over four weeks ago we were making plans. Looking through all of your cookbooks and mapping out our treats for Perry Christmas. The bread pudding with almond paste and raspberry sauce has been one we have talked about for years, 

Homemade Pumpkin Spice Cake ((from a mix — a homemade mix))

Homemade Pumpkin Spice Cake ((from a mix — a homemade mix))

I am telling you — this on hand homemade bulk cake mix is my new best friend. Not really my BEST friend, but WOW I sure am enjoying it! Have you taken the time to make pre-make this mix yet?? If not, it is not too 

Spiced Buttercream — a simple recipe that changes everything.

Spiced Buttercream — a simple recipe that changes everything.

I am in the middle of making a cake, not just ANY cake  — but a Pumpkin Spiced Cake with Warm Cinnamon Chips. I will be sharing that recipe soon, and when I do I will add the link ((HERE — but I haven’t written 

No-Peek Oven Roasted Merlot & Sweet Italian Sausage Spaghetti Sauce

No-Peek Oven Roasted Merlot & Sweet Italian Sausage Spaghetti Sauce

Why haven’t I done this before?? The flavors are AMAZING (deep and perfect) and it is a meal for the ages! So simple and I am in love with using one pot for the entire meal. The day I made this, I had just less