Roasted Red Pepper Hummus – homemade roasted red peppers, canned garbanzo beans and a few tips promise to make the creamiest, most delicious hummus you’ve ever tasted!
Summer is in full swing, and for me that means I’m elbow deep in the garden. I am in the middle of year no. 4 for working my very own veggie garden and this year is (by far) the best year yet! Continue reading Sweet Basil & Thyme Blossom Pesto
It has been a tough season for the garden! I had one squash to harvest ((boo to the squash bugs)), a few beets, pithy radishes galore, not one bean and the tomatoes have begrudgingly produced – if that is even possible. But a few things …
You guys may have learned this by now, but let me just say it again for the record! Chips & salsa are my love language. It used to be Chips & salsa AND Diet Dr. Peppers from Sonic, but I gave up the DDP addiction 10 months ago ((and it was SO hard to do — I am NEVER going back!!)). Anyway, about the chips and salsa… Continue reading Heirloom Tomato Salsa ((straight from the garden!!))
After all the the crazy Spring weather I thought I would give you a quick garden update. Remember all of the lengths I went to, to start my garden?
Well, our sweet bunnies are 5 weeks old and if you know anything about raising bunnies, then you know that means now is the perfect time to find out if they are boy bunnies or girl bunnies.
A few pounds of dried white beans is a pantry staple must in my home. If I am out of protein options, running low on meal ideas, or just looking for some simple ((healthy)) comfort food, beans take care of business every single time. AND — hello! They are super budget friendly too. A perfect food for my family of 6.
Whew. We have been working hard in my little corner of the world! First, I just pulled off the impossible & entered the garage sale hall of fame. Pictures don’t completely express the depth of despair I felt as I sat among the piles, rather …
Rainbow Chard & Sweet Cherry Pepper Croquettes ((Your tastebuds won’t believe this is super healthy))
Before I even start to tell you about this recipe, I want to thank you for at least clicking on this post. I mean really – rainbow chard is not an ingredient that makes your mouth water at the sound of its name! (haha) And, I have to admit, sometimes chard can naturally be pretty bitter. BUT – not this time! I have figured out the perfect way to cook with it & am so excited to share my ‘discovery’ with you!