Tag: vegetarian

Grilled Baby Bok Choy

Grilled Baby Bok Choy

This simple recipe for grilled baby bok choy is just too good and too easy not to share!

Butternut Squash Gratin

Butternut Squash Gratin

Butternut Squash Gratin! A combination of creamy mornay sauce + sweet, roasted butternut squash + crisp panko-herb topping! Perfection!

Brown Sugar Glazed Sheet Pan Carrots

Brown Sugar Glazed Sheet Pan Carrots

It’s mid-July and that means it’s time for some summer harvest bragging. While many things are withering and shriveling my carrots, onions and herbs are showing off. And what better way to enjoy this produce than a simple sheet pan glazed carrot recipe?

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Scrub Island Dip

Scrub Island Dip

This Scrub Island dip is pretty much everything. I think it would even be on the menu of my last meal — really. It’s creamy and a little salty, a pop of herby onion – and thanks to a really, really good quality blue cheese 

*CopyCat* Creamy Tomato Basil Soup

*CopyCat* Creamy Tomato Basil Soup

This yummy, cream-based vegetarian tomato soup is a perfect copycat rendition of the tomato basil soup at a little place I came to love during my time in Dallas ((La Madeleine)). I first came across La Madeleine while getting my Master’s at SMU and thanks to 

The PERFECT 6-Ingredient Breakfast Casserole ((a favorite BSF recipe))

The PERFECT 6-Ingredient Breakfast Casserole ((a favorite BSF recipe))

This breakfast casserole was my favorite meal of my week at BSF Headquarters — and that’s saying a lot because the food was yummy ALL week!

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Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Here in Oklahoma, we are in that seasonal blur between summer and fall, some days feel just like mid-July and other days whisper of change with gray overcast skies and cool breezes. Yes, it’s time for something a little different but while while summer keeps 

Spicy Bean & Rainbow Veggie ((No-Peek)) Veggie Stew

Spicy Bean & Rainbow Veggie ((No-Peek)) Veggie Stew

A pound of dried beans, a colorful medley of fresh veggies and a few pantry staples are often my ticket to a simple, tasty dinnertime solution. While away on our recent vacation, NO-PEEK bean stew made it’s way to our dinner table several times. In 

Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie

Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie

There is nothing quite as tasty as a perfectly ripe garden tomato. I am tickled to say my garden is currently popping out some of the tastiest, acidic, slightly sweet tomatoes I have ever tasted. They are perfect with a pinch of salt and a dash of black pepper, but with the bounty that I am harvesting, I decided to expand my tomato recipes a bit. This 5-ingredient recipe is almost as easy as slice, season and eat!

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Toasted Walnut & Garden-Fresh Sweet Basil Pesto ((Homemade))

Toasted Walnut & Garden-Fresh Sweet Basil Pesto ((Homemade))

It has been a tough season for the garden! I had one squash to harvest ((boo to the squash bugs)), a few beets, pithy radishes galore, not one bean and the tomatoes have begrudgingly produced – if that is even possible. But a few things 

Green Beans with Apricots and Walnuts

Green Beans with Apricots and Walnuts

It has been a while since I have shared a really good side dish — and this is a really good one! I have about 5 recipes in waiting to be published, but I have to hold back and give this little recipe a chance to 

Heirloom Tomato Salsa ((straight from the garden!!))

Heirloom Tomato Salsa ((straight from the garden!!))

You guys may have learned this by now, but let me just say it again for the record! Chips & salsa are my love language. It used to be Chips & salsa AND Diet Dr. Peppers from Sonic, but I gave up the DDP addiction 10 months ago ((and it was SO hard to do — I am NEVER going back!!)). Anyway, about the chips and salsa… Continue reading Heirloom Tomato Salsa ((straight from the garden!!))