Dinosaur Kale + Mint Double Chocolate Brownies. Ooey and gooey, minty chocolate with a double chocolate boost. Not even the KALE could stop your anti-green veggie people from enjoying!
It’s mid-July and that means it’s time for some summer harvest bragging. While many things are withering and shriveling my carrots, onions and herbs are showing off. And what better way to enjoy this produce than a simple sheet pan glazed carrot recipe?Continue reading Brown Sugar Glazed Sheet Pan Carrots
Pickles!! Pickles!! Pickles!! Three cheers for pickles! If you have been following me on Instagram or Facebook you may have seen some of my pictures, hinting at this TotW. I am in love with this tip for a few reasons:
It’s the middle of the week and dinner is starting to seems daunting, at least for me. I surveyed my pantry and fridge and thought – ‘oh, I need an idea!’ Then it came to me. Time to make use of these ingredients: Continue reading Rustic Oven-Roasted Herbed Root Veggies & Sweet Smoked Sausage
It’s the time of year when I start thinking about shedding my ‘winter coat’ in anticipation of our summer week at the lake. I have had several convos with ladies in my same situation ((you know who you are)) & we all agree: the coat …
I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that.