If you have been paying attention a little, I’m currently on a salmon dinner kick. And really — why not salmon?! It’s so easy to prepare, very versatile and ALWAYS delicious. This salmon bowl recipe came together in under 25 minutes, used only one pan and made use of my summer garden shishito peppers, a couple of over-ripe plums and a neglected apple.
The combination of warm, baked cinnamon rolls and peaches with a pecans streusel topping is PERFECT. This really is one of my favorite quick breakfast/brunch recipes. Try this same basic recipe with cherry pie filling and almonds, pears and cranberries, apples and raisins… the possibilities are only limited to your pantry and imagination!
NEW COMFORT FOOD RECIPE – The other day, I was talking to hubby about food. That pretty much happens all of the time, but lately our conversations are a little bit more about how we can use what we have without going to the store. And just like that, I was making Tuna Noodle Bake!
Little bites of salty, sticky, tangy sweet smoky sausages are just about my favorite food! Bonus?? This is one of THOSE recipes that doesn’t even need to be measured. Just a few spoonfuls of mustard, a dash of garlic salt and half of a jar of apricot preserves makes the most delicious sticky, sweet little smokies.
This recipe really is Food for 1998 – and it perfectly wraps up the moment where true love burst onto the scene and into my heart. Every wisp of these warm spiced and chewy molasses ginger cookies rings me back to that kitchen with that fluttery heart and that boy. I hope you’ve enjoyed meeting 24 year old Emily through this cookie story — and I hope you find a way to enjoy these cookies for your very own story!
This Lemony Farro Salad is the perfect addition to your Holiday Menu plans! Whether it’s served at Christmas Dinner or part of an all-night NYE snack fest, this simple, hearty salad is easy to assemble and so beautiful. The best part? You can make it a day ahead to cut down on all the “day of” busyness!
When it comes to cookie-making one of my favorite recipes is for these buttery, simple shortbread cookies. With just a couple of basic ingredients, this cookie is simple and quick to make but so delicate and delicious.
It’s the middle of the week in the middle of October and you know what that means? It’s the PERFECT time for a quick Fall soup recipe. This Roasted Pumpkin Soup is so easy it shocking but there are a couple of key steps to …
Whether it’s the first words in months or the first words in a newly minted friendship, this cake is ready for that responsibility. Moist and flavorful with just the proper balance of spice to apple to cake ratio. And let’s not kid ourselves – as good as the cake is – it’s really all about the icing. This quick salted caramel icing could be a blog post of it’s own – but since I’ve been quiet for so long and you’re still here, you deserve 2 recipes!
Gingerbread Man Banana Pudding – The subtle whisper of maple sirup mingled with the gingerbread spices and that glorious gingerbread salted caramel drizzle on top — I do believe this pudding is even better than the original!
Pecan Pie Cobblers in a jar! The buttery cake top and gooey pecan pie filling are the absolute perfect combination of textures and flavors all baked together in cute little jars.
With just 3 ingredients and 6 minutes, this Vegetable Soup is the perfect ‘fast food’ way to get your daily dose of delicious vegetables. With so little effort, you’ll be surprised at just how delicious this SINGLE SERVE recipe is!
This Salmon Tomato Chowder is everything I hoped, tenderly cooked salmon married with the intense, well-developed flavors of hearty tomato chowder.
Ok – let’s be real, some days are Chili Cheese Dog Pot Pie days and some days aren’t. I love beautiful, fresh, seasonal ingredients – all the herbs, all the veggies, whole grains and heirloom garden treasures. You know I do – right? But – …
Curry Chicken Vegetable Soup is one of ‘those’ recipes that’s crammed with flavor, so very comforting and still so simple to make. If I’ve prepped my fridge correctly, this soup will be ready to eat in as fast as 20 minutes.
If you’re anything like me, this month is full of goals. Eating better, spending less, more intentional with time…can you relate? Well, one of the ways I position myself for success is with dinnertime and this Chicken Thigh Taco Bowl recipe is a significant step in the right direction — click on the recipe to see why!
I love how delicious and useful this Taco soup is! The perfect way to use up leftover squash, broth and beans and provides a delicious meal!
These biscuits are everything – winter and Christmas and comfort all wrapped into a warm, fluffy, perfectly spiced biscuit.
Cambozola and Cherry Jam Puff Pastry Knots!! These little bites of puff pastry deliciousness are a breeze to make and every bit as delicious!
These Orange Slice Cookies are a memory with every bite! Inspired by my mom’s traditional Holiday Orange Slice Cake – sweet and orangey and PERFECT!
Tomato Corn Cob Chowder — really?! Y-E-S!! Here’s the thing – being both a foodie and a gardener compels me to find ways to use every bit of my garden in the kitchen. Gardening is HARD work with little reward and my greatest reward is finding new ways to use the unlikely bits of my garden.
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