Brown Sugar & Soy Glazed Green Beans with Pecans

When it comes to making meals, I seem to have an unlimited stock of ideas. But sides? That is an entirely different story. I work so hard on the main-dish, I often find I have over-looked the items that turn a main dish into a meal – the sides.

Given the rush I often find myself in, side dishes are often overlooked.  Most of the time, I can get away with ignoring that part of the meal. But when company shows up – I feel obliged to serve some extras.

This recipe is one of my all-time favorite sides. It is easy – which is a must for me. But more important than easy, it must taste good. These green beans are a hit…sweet, salty & crisp.

Adding pecans to the dish, makes it seem so special — you know fancy! Like fancy restaurant, fancy. 

Whether you are serving the same pretty & handsome faces you stare at regularly or whether you are  blessed with new pretty & handsome faces ((company)) – these Brown Sugar & Soy Green Beans will leave your diners with a smile.

Oh – and as a bonus…talk about healthy! Low carb, low-fat (just keep a close eye on the sodium)!! Why don’t I make these more often??