Do you know all about Davy Crockett and his stew making capabilities? You don’t?? Well, time to be informed: Born on a mountain top in Tennessee Greenest state in the land of the free Raised in the woods so he knew how to cook Kilt him […]
Month: November 2014
The other day, I slow-roasted a turkey breast with the single goal of having enough leftovers to try out a “turkey leftover recipe”. I have been daydreaming about leftover recipes for a few weeks. Is that weird? Probably, but that is just what I do.
If all sides were judged solely for appearance, this one would be the all around winner. I mean really, can there BE a prettier side dish ((said in the best Chandler Bing voice ever)). The color of the herb seasoned butternut squash, coated in a […]
This breakfast recipe is so simple and yummy – they were such a huge hit among my herd. The best part?? THREE ingredients, that’s right – 3!! Hey, I think the boys need to start making their own breakfast — what better way for them to start than trying their hand at this recipe.
Dear Alice, A little bit over four weeks ago we were making plans. Looking through all of your cookbooks and mapping out our treats for Perry Christmas. The bread pudding with almond paste and raspberry sauce has been one we have talked about for years, […]
I am telling you — this on hand homemade bulk cake mix is my new best friend. Not really my BEST friend, but WOW I sure am enjoying it! Have you taken the time to make pre-make this mix yet?? If not, it is not too late – simply click this link to find out everything you need to know about making your own bulk cake mix.