Baby Christmas Bunnies — SOLD OUT

Baby Christmas Bunnies — SOLD OUT

If you have been following me on FB and Insta, then you have been able to keep up with the sweetness of our last 2 litters of bunnies. So sorry to say 

5 Foodie Musts for Christmastime!

5 Foodie Musts for Christmastime!

Christmas is about so much more than food — right? It’s about our faith, our family, our friends. It’s about honoring past traditions and making room for new ones all at the same time. And it’s about food.

A Birthday, a Bunch of Baby Bunnies and a Smoked Pork Tenderloin

A Birthday, a Bunch of Baby Bunnies and a Smoked Pork Tenderloin

The last week had been crammed full of fun, food and furry pets. Gracie turned 7 and that is just so hard to believe, but after a week of celebrating — it’s starting to sink in ((and coincidentally, my pants are starting to tighten)).

3½ Weekers! These Baby Bunnies are SO CUTE! ((and gender reveals))

3½ Weekers! These Baby Bunnies are SO CUTE! ((and gender reveals))

These bunnies are just so round and fluffy. The mommas have done such a good job taking care of their little ones.

The Bunny Babies are 2 Weeks Old!

The Bunny Babies are 2 Weeks Old!

I mean really. I just don’t think there could be anything cuter. These 2 week old bunnies are just a bounty of pure delight.

Introducing our newest baby bunnies!

Introducing our newest baby bunnies!

I am so excited to share the first photos of our newest babies! 

Fresh Washington Apple Crisp w/ Cinnamon Streusel Biscuit Crust

Fresh Washington Apple Crisp w/ Cinnamon Streusel Biscuit Crust

While in Washington, it didn’t take me long to notice we arrived right in the middle of apple season. At almost every turn, I saw apple trees with branches bowing at the weight of large, brightly colored apples. I had to force myself not to pull 

Summer Peach Slab Pie ((a new FFAY recipe for Sinkology!))

Summer Peach Slab Pie ((a new FFAY recipe for Sinkology!))

My newest Sinkology recipe shines the light on one of my favorite summer treats :: fresh peaches! This slab pie combines some of my very own homegrown peaches with my favorite buttery, flaky, cinnamon-sugar pie crust. A homemade lattice crust topped peach pie made from homegrown 

Pacific Northwest Blueberry Brownies

Pacific Northwest Blueberry Brownies

The story of how a blueberry and a brownie met… On the way to the Anacortes Ferry there is the most delightful outdoor market. I first discovered this market on our trip to Orcas Island 2 years ago. On that trip, I loaded up on 

Orcas Island Wild Plum Streusel

Orcas Island Wild Plum Streusel

Thanks to a wild ((or at the very least aged, unfettered & prolific)) plum tree and the kind-hearted generosity of my friend, Orcas Island potter, Mr. Weatherman, I have the pleasure of sharing this simple sour plum streusel. I went to visit Mr. Weatherman and his Olga 

Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie

Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie

There is nothing quite as tasty as a perfectly ripe garden tomato. I am tickled to say my garden is currently popping out some of the tastiest, acidic, slightly sweet tomatoes I have ever tasted. They are perfect with a pinch of salt and a 

Hither & Yon – a peek into my garden, bunnies, life & food

Hither & Yon – a peek into my garden, bunnies, life & food

Well, the lack of weekly words is not for a lack of writeable experiences – just a lack of time to write about those experiences. I would say I could capture the entire vibe of the week with one word :: “SUMMER”.