My newest Sinkology recipe shines the light on one of my favorite summer treats :: fresh peaches! This slab pie combines some of my very own homegrown peaches with my favorite buttery, flaky, cinnamon-sugar pie crust. A homemade lattice crust topped peach pie made from homegrown …
I took a little break from the blog — I both missed it and enjoyed it all at the same time. While the blog was quiet, life was very full. We took a 16 day trip to my most favorite place in the world :: …
The story of how a blueberry and a brownie met… On the way to the Anacortes Ferry there is the most delightful outdoor market. I first discovered this market on our trip to Orcas Island 2 years ago. On that trip, I loaded up on …
Thanks to a wild ((or at the very least aged, unfettered & prolific)) plum tree and the kind-hearted generosity of my friend, Orcas Island potter, Mr. Weatherman, I have the pleasure of sharing this simple sour plum streusel. I went to visit Mr. Weatherman and his Olga …
There is nothing quite as tasty as a perfectly ripe garden tomato. I am tickled to say my garden is currently popping out some of the tastiest, acidic, slightly sweet tomatoes I have ever tasted. They are perfect with a pinch of salt and a …
Well, the lack of weekly words is not for a lack of writeable experiences – just a lack of time to write about those experiences. I would say I could capture the entire vibe of the week with one word :: “SUMMER”.
This recipe is a a 5-Ingredient Wonder! Cool, refreshing and simple – perfect for these steamy summer days!
Summer – whew. It’s a break for sure, but BOY are we busy! We enjoyed a nice trip to the lake last week and then squeezed in a double portion of busy when we got home. Doctor’s appointments, a slew of summer cooking classes ((check out my …
You ay have noticed that I have been doing a lot of summer reading lately! A few good books, but mostly vintage cookbooks like my current favorites – Baking with Julia, German Baking and Cooking and the cookbook this recipe came from – Dean Fearing’s …
Just in time for the Fourth – a simple, speedy & crazy tasty wing recipe with a secret ingredient that makes these oven-fried wings extra crispy!
The newest FFAY recipe is up on the Sinkology Blog! Along with a delicious and shockingly simple way to prepare halibut, I am sharing my most favorite recipe for Spicy Marinara.
