You may have noticed — I love chopping up Pillsbury products and stuffing them into muffin cups. I have shared quite a few breakfast winners & just when I thought I had tried it all, in flew the great idea of little smokies and peach-mango …
I love making breakfast muffin cups and lately I have been on a real roll. The guys are homeschooled 3 days a week ((and Gracie is homeschooled exclusively)), so I get plenty of opportunities to try my breakfast ideas on them. They love my NomNoms ((check out …
This breakfast recipe is so simple and yummy – they were such a huge hit among my herd. The best part?? THREE ingredients, that’s right – 3!! Hey, I think the boys need to start making their own breakfast — what better way for them to …
Homemade Hot Honey is the perfect combination of sweet + heat AND it’s so very easy to make!
Pecan Pie Cobbler :: All the classic flavors of a perfect pecan pie baked in a cobbler with a buttery, cakey pecan-biscuit crust!
15-minute Homemade Chicken and Dumpling Soup — Momming is hard. That’s why we need a few really good 15-minute hacks to make mealtime doable and delicious.
Kid’s cooking classes for month of September have been posted! This month we are focusing on basic baking skills!
Sheet Pan Pancakes are one of my very favorite things. They are so easy to make and they finished product is OUT-OF-THIS-WORLD. Sensational. The addition of toasty pecans and crunchy granola adds both amazing flavor and texture! I’m giving you fair warning, you’ll want to make these for breakfast lunch and dinner!
A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room,
I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of …
True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, …
This easy breakfast should probably be considered part of the “Busy Mom” series because it is so easy, but I usually make something like this when I have a little more time in the morning.