Homemade Hot Honey is the perfect combination of sweet + heat AND it’s so very easy to make!
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This 15-minute Homemade Chicken and Dumpling Soup is pretty much my life in a bowl. On any given day, I really only have about 20 minutes to pull off dinner. AND, since I don’t do a meal plan, the first 5 minutes is always spent trying to imagine something out of my random freezer and fridge contents.Continue reading 15-minute Homemade Chicken and Dumpling Soup
Kid’s cooking classes for month of September have been posted! This month we are focusing on basic baking skills!
Sheet Pan Pancakes are one of my very favorite things. They are so easy to make and they finished product is OUT-OF-THIS-WORLD. Sensational. The addition of toasty pecans and crunchy granola adds both amazing flavor and texture! I’m giving you fair warning, you’ll want to make these for breakfast lunch and dinner!
A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room, Continue reading Becoming Julia pt. 2 + Cinnamon Sugar Scones
True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, …
Kade has been asking for me to make donuts for breakfast for a while. So, with our current snowed in status and no more good excuses, I decided this would be the prefect time to satisfy his cravings. Typically, I “make” donuts by quartering canned Continue reading Homemade Citrus & Powdered Sugar Coated Mini Janes ((Donuts))