Taco Soup is one of my family’s favorite meals – and justifiably so. It’s so delicious and easy and comforting! It’s adaptable to what’s in your pantry and your taste preferences. I suppose you could say it’s the Switzerland of food. With the promise of …
This fajita chicken and veggies sheet pan recipe is delicious over a salad or rice – even wrapped in lettuce leaves. Leftovers are even better the next day because the lemony, balsamic flavors have additional time to blend with the bold taco spices. So be sure to make extra! And a little note to my veggie lovers – be sure and try the roasted celery and radishes. They are especially delicious when roasted in this taco seasoning, lemon juice and balsamic vinegar marinade.
Ham & Hatch Chili Cheddar Biscuits -A little spice, a little sweet and salty bits of ham throughout?! This tender, flavorful biscuit has every single thing I love to see on my plate (whether breakfast – lunch – or dinner!).
Mojito Grilled Shrimp – yummy flavors of mojito with mint and lime make this grilled shrimp so delicious and perfect for grilling season!
As the temperatures begin to rise, backyard cooking/grilling and dining is a regular event in my weekly routine! One of our favorite and most frequent meals is Grilled Ginger Balsamic Flank Steak.
These Cherry Chip Sugar Cookies are a sweet twist on one of my all-time favorite cookies :: the SWIG Sugar Cookie. The Swig really is THE PERFECT cookie IMO. It’s moist yet firm, sweet but not too sweet, and the addition of cream of tartar …
Looking for some Thanksgiving bling? How about this quick and cute turkey cookie to brighten up your Thanksgiving dessert table!?
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!
According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and …
Roasted Red Pepper Hummus – homemade roasted red peppers, canned garbanzo beans and a few tips promise to make the creamiest, most delicious hummus you’ve ever tasted!
Strawberry Rhubarb Cobbler – the perfect summer sweet!