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Cookies & Cream Slab Cake

Cookies & Cream Slab Cake

Cookies & Cream Slab Cake! We just celebrated the 13th birthday of my middle boy and as the tradition in our family goes, I take requests and suggestions for Birthday Cake flavors. After much discussion and many rejected ideas (momma always had final say, hah!), 

One Pan Roasted Sausage with Eggplant & Tomatoes

One Pan Roasted Sausage with Eggplant & Tomatoes

I have three ways to get an easy meal on the dinner table in a stress-free fashion and none of those ways involve hearing “it’s my pleasure”, “your total is”, “will that be all?” or “please pay at the second window”.

Brown Sugar & Mustard Glazed Smoked Pork Tenderloin

Brown Sugar & Mustard Glazed Smoked Pork Tenderloin

Lately, around my dinner table, we are all loving smoked pork loin. Here is another recent recipe I shared (Rosemary Smoked Pork Tenderloin). Pork loin can handle a wide range of flavors, is fairly lean and is much more grocery-budget friendly! In addition to all 

Giant Meatball Sub Sandwich for SIX

Giant Meatball Sub Sandwich for SIX

It’s time to share one of my favorite ways to get dinner on the table in under 35 minutes.

The PERFECT 6-Ingredient Breakfast Casserole ((a favorite BSF recipe))

The PERFECT 6-Ingredient Breakfast Casserole ((a favorite BSF recipe))

This breakfast casserole was my favorite meal of my week at BSF Headquarters — and that’s saying a lot because the food was yummy ALL week!

4-Ingredient Toffee Chip Cookies ((a BSF recipe!!))

4-Ingredient Toffee Chip Cookies ((a BSF recipe!!))

Toffee Chip Cookies! I always have my tastebuds primed for tasty food — one of the perks of being a food blogger, I suppose! I recently headed south to Bible Study Fellowship Headquarters and although there were many more important items taking my attention, the 

Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Here in Oklahoma, we are in that seasonal blur between summer and fall, some days feel just like mid-July and other days whisper of change with gray overcast skies and cool breezes. Yes, it’s time for something a little different but while while summer keeps 

Rustic Blueberry Biscuits – a busy morning breakfast solution!

Rustic Blueberry Biscuits – a busy morning breakfast solution!

This simple recipe is a perfect solution for the busy morning breakfast – really. These biscuits take less than 5 minutes to mix and only 13 minutes to bake. If you measure everything out the night before, even with taking the extra step to work 

Fresh Washington Apple Crisp w/ Cinnamon Streusel Biscuit Crust

Fresh Washington Apple Crisp w/ Cinnamon Streusel Biscuit Crust

While in Washington, it didn’t take me long to notice we arrived right in the middle of apple season. At almost every turn, I saw apple trees with branches bowing at the weight of large, brightly colored apples. I had to force myself not to pull 

Orcas Island Wild Plum Streusel

Orcas Island Wild Plum Streusel

Thanks to a wild ((or at the very least aged, unfettered & prolific)) plum tree and the kind-hearted generosity of my friend, Orcas Island potter, Mr. Weatherman, I have the pleasure of sharing this simple sour plum streusel. I went to visit Mr. Weatherman and his Olga 

Black Walnut & Pecan Pralines

Black Walnut & Pecan Pralines

I made these pralines with the sole intention of putting a smile

Becoming Julia pt. 2 + Cinnamon Sugar Scones

Becoming Julia pt. 2 + Cinnamon Sugar Scones

A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room,