Tag: bread

Quick Ham & Cheese Rolls

Quick Ham & Cheese Rolls

I particularly love the combination of ham & Swiss, so classic and well-loved. But what really puts this recipe OVER-THE-TOP is that little drizzle of melted butter and a dash of BBQ rub (so don’t skip those steps!). The sure sign of a recipe’s greatness??? These Ham & Cheese Rolls took 20 minutes to make and were gone in 5 minutes. Maybe I should’ve doubled the recipe!

Bacon Cheddar Tomato Biscuits

Bacon Cheddar Tomato Biscuits

Hello, my name is Emily and I L-O-V-E biscuits. If you’ve been here for a while, then you already know that about me. I love biscuits that are plain and biscuits that are special. I love sweet biscuits and I love savory biscuits. I love 

(((EASY))) Homemade Ham & Cheese Stuffed Buttermilk Rolls

(((EASY))) Homemade Ham & Cheese Stuffed Buttermilk Rolls

Whether for lunch, dinner or even breakfast, these ham & cheese stuffed rolls are a perfect, simple and tasty mealtime solution. Continue reading (((EASY))) Homemade Ham & Cheese Stuffed Buttermilk Rolls

Triple Yolk Dinner Rolls w/ Melted Butter & Sea Salt

Triple Yolk Dinner Rolls w/ Melted Butter & Sea Salt

Until today, I had never attempted homemade ((yeast)) dinner rolls. But thanks to the gray, overcast sky and potential for freezing rain, I decided to stay in and give “becoming a bread maker” my best effort.

Becoming Julia pt. 2 + Cinnamon Sugar Scones

Becoming Julia pt. 2 + Cinnamon Sugar Scones

A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room,

Julia’s Biscuits

Julia’s Biscuits

Julia Child that is – one of my all-time kitchen faves. I used to watch Julia back when the real world only had access to 6 channels :: 4, 5, 9, 13, 25 & 43. Between Julia and Bob ((please tell me you know about Bob Ross)), I felt like a pretty well-rounded kiddo.

Continue reading Julia’s Biscuits

German Biscuits – a VERY vintage ((and equally delicious)) recipe

German Biscuits – a VERY vintage ((and equally delicious)) recipe

One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling — 

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

About a year ago, I had the great privilege and fun treat of learning to make pasta from Chef/Owner : Tyler Rodde  ((Chef Tyler — “CT”)) at Oenotri in Napa. ((You can read all about that trip & pasta recipe HERE)) After 12 months of 

Best Friend’s Pizza Crust

Best Friend’s Pizza Crust

Best Friend’s Pizza Crust! I am blessed to have a best friend whose friendship has spanned decades ((Laura)). She is a talented, self-taught baker (among many other talents). I am so impressed with her creations and have always been a little intimidated. She often says, as she chuckles “Oh, please! it’s so easy girl…you CAN do it, trust me!” Continue reading Best Friend’s Pizza Crust