Tag: bread

(((EASY))) Homemade Ham & Cheese Stuffed Buttermilk Rolls

(((EASY))) Homemade Ham & Cheese Stuffed Buttermilk Rolls

Whether for lunch, dinner or even breakfast, these ham & cheese stuffed rolls are a perfect, simple and tasty mealtime solution.

Triple Yolk Dinner Rolls w/ Melted Butter & Sea Salt

Triple Yolk Dinner Rolls w/ Melted Butter & Sea Salt

Until today, I had never attempted homemade ((yeast)) dinner rolls. But thanks to the gray, overcast sky and potential for freezing rain, I decided to stay in and give “becoming a bread maker” my best effort.

Becoming Julia pt. 2 + Cinnamon Sugar Scones

Becoming Julia pt. 2 + Cinnamon Sugar Scones

A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room, Continue reading Becoming Julia pt. 2 + Cinnamon Sugar Scones

Julia’s Biscuits

Julia’s Biscuits

Julia Child that is – one of my all-time kitchen faves. I used to watch Julia back when the real world only had access to 6 channels :: 4, 5, 9, 13, 25 & 43. Between Julia and Bob ((please tell me you know about Bob Ross)),…

German Biscuits – a VERY vintage ((and equally delicious)) recipe

German Biscuits – a VERY vintage ((and equally delicious)) recipe

One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling —…

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

About a year ago, I had the great privilege and fun treat of learning to make pasta from Chef/Owner : Tyler Rodde  ((Chef Tyler — “CT”)) at Oenotri in Napa. ((You can read all about that trip & pasta recipe HERE)) After 12 months of practicing pasta production ((and eating — yum.)), I got the opportunity to return to the Oenotri kitchen for more cooking lessons.

BTW, I will share a brief “Becoming a Pasta Maker 2.0” in an upcoming post ((so get ready)). Continue reading Becoming a Pizza Maker ((and a little peek into my trip to Napa))

Best Friend’s Pizza Crust

Best Friend’s Pizza Crust

I am blessed to have a best friend whose friendship has spanned decades ((Laura)). She is a talented, self-taught baker (among many other talents). I am so impressed with her creations and have always been a little intimidated. She often says, as she chuckles “Oh, please! it’s so…