It’s that time of week where it seems as though there isn’t enough time in the day to check off all of the ‘to-do’s’ on my list. But one thing is for certain: when the clock strikes 6, I will have a herd of people […]
Month: April 2014
This tasty recipe has several steps, all are easy but the art of multi-tasking is put to good use, for sure! I have 3 tips that will help you make this recipe seamlessly & without breaking a sweat:
How many rusty pans can you find in your cabinets? Even one is one too many, right?? ((and I have 3!)). About once very 5-7 years I break down and buy a few new pans – but at $20-$30 a pop, I would rather be […]
I am blessed to have a best friend whose friendship has spanned decades ((Laura)). She is a talented, self-taught baker (among many other talents). I am so impressed with her creations and have always been a little intimidated. She often says, as she chuckles “Oh, please! it’s so […]
I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that.
There must be 1,000,000’s of recipes that put rotisserie chickens to good use, but have you ever used the chicken bones??