It is always a sign I have a recipe superstar when: I forget to take a picture before eating half of the food. David eats another handful ((a long-time hater of squash-like foods)) muttering mmm’s all the way out the door. I have to ‘hide’ …
Taco soup is like a chameleon — it blends into any season & can reflect multiple regions (based on seasonings). It’s perfect in winter, comforting and warm – and just a fitting for summer, spicy & satisfying. This taco soup recipe is inspired by my …
Mom has been making this strawberry pie recipe for as long as I can remember. As I stirred the glaze with her yesterday, I had flashbacks of all the times past I have done very same thing, with the very same pot & in the very …
I recently invented the wheel. It was hard but somebody had to do it…Life will be so much brighter & simpler for all of humanity. Okay, as you know, I did no such thing – but even three days later, I am still beaming about …
Seems like Memorial Day and fish fry’s are our tradition. Striper is what we have most of – but I am hearing whispers of Crappie being part of this year’s fry day! Yum, Crappie is my all time favorite — more because of a memory, but …
It’s the time of year when I start thinking about shedding my ‘winter coat’ in anticipation of our summer week at the lake. I have had several convos with ladies in my same situation ((you know who you are)) & we all agree: the coat …
We had such a tasty Mother’s Day meal – all prepped, planned & executed by hubby.
I love ranch dressing…it is by far my favorite food group. Fruit & Veggies, Grains, Dairy, Proteins, Sugars and Ranch! It is one of those foods I would ‘swim’ in if I could.
I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that.
Mom and I have been making this recipe for almost 3 decades.
Easter is around the corner and carrot cake seems like an obvious dessert to be making…but what about carrot cake for a HEALTHY breakfast??
