Crispy Oven-Roasted Salt & Pepper Chicken + Veggies
I promised a series of lighter recipes all intended to help in the efforts of getting back into all of the clothes hanging in my closet. Then I had the idea to teach myself how to make bread.
I promised a series of lighter recipes all intended to help in the efforts of getting back into all of the clothes hanging in my closet. Then I had the idea to teach myself how to make bread.
It’s been a little while since I shared an “Okie Girl’s Take” recipe, so I thought it was time to share something REALLY good. This version of orange chicken is super easy, full of flavor and sure to be a crowd pleaser.
White chicken chili is a favorite in our home but it is usually a meal that’s reserved for the weekend simply because there are several steps to making the “perfect chili”. Each of those steps take more time than I manage to find during the …
This recipe solves a problem I have been dealing with for years! I am so relieved to have a ((yummy)) solution to this struggle, but based on how very easy the solution is — I can’t believe it took me this long to figure it …
I am excited to share this surprisingly EASY Copycat Wing recipe with you – just perfect for football season!
Summer – whew. It’s a break for sure, but BOY are we busy! We enjoyed a nice trip to the lake last week and then squeezed in a double portion of busy when we got home. Doctor’s appointments, a slew of summer cooking classes ((check out my …
Just in time for the Fourth – a simple, speedy & crazy tasty wing recipe with a secret ingredient that makes these oven-fried wings extra crispy!
I am torn between 2 names for this recipe, the one listed above and “Busy Momma’s Chicken Marsala”. This recipe really is a blend of both. You see, this Okie girl has received no formal cooking training. Most of my recipes are a mix of …
Every year, on Mother’s Day, hubby & the herd treat me to a home-cooked meal of my choice. I always choose the same thing :: Jalapeño Honey Soy Grilled Chicken. I came across this recipe’s inspiration close to 15 years ago when I was working …
Over the last few years, I have become less and less interested in putting chicken on our dinner menu. There are a few reasons for this, but they all pretty much center around the word “I”.
It’s Spring and that means it’s time to warm up that grill! Grilled chicken is a staple in our family from March through October, but it wasn’t always my fave ((sorry chicken lovers)). It seemed like no matter what I did to the outside of that bird, the …
I am happy to share my newest FFAY recipe over on the Sinkology Blog!